Jujube drying
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Yun Fen Technology
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Product Description
Red jujube is warm in nature, sweet in taste, has the effects of supplementing qi and blood, invigorating the spleen and stomach, and dispelling wind. It can treat allergic purpura, anemia, hypertension, acute and chronic hepatitis and liver cirrhosis patients with increased serum transaminase, and prevent transfusion reactions. It has ideal effects; jujube contains triterpenoids and cyclic adenosine monophosphate, which has strong anti-cancer and anti-allergic effects. Jujube contains anti-fatigue effect of the material, can enhance people's endurance, jujube also has to reduce the effect of toxic substances on liver damage. The flavonoids in jujube have the effect of calming and lowering blood pressure.
The core of jujube processing is drying. The drying of jujube is to carry out internal water evaporation and sugar conversion on the premise of preserving the original quality of jujube as much as possible, that is, the curing process. Through long-term practice, we have found the best temperature for the internal sugar transformation of red jujube and reasonably applied to preserve the quality of red jujube.
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