Modular industrial food dehydrator
Key words:
Yun Fen Technology
Classification:
Product Description
Specification Parameter Table
| Product Model | YF03.APro.2501 | YF04.APro.2501 | YF05.APro.2501 | YF06.APro.2501 | YF07.APro.2501 | |
| Number of Mesh Belts | 3 | 4 | 5 | 6 | 7 | |
| External Dimensions (m) (excluding heating system) | Length | 10.8～40 | 16.68～40 | 10.46～41.8 | 18.3～41.8 | 19.8～43.4 |
| Width | 3.6～4.5 | 3.6～4.5 | 3.6～4.5 | 3.6～4.5 | 3.6～4.5 | |
| Height | 3.5 | 4 | 4.5 | 5 | 5.5 | |
| Operating Temperature (°C) | Room Temperature ~ 135 | Room Temperature ~ 135 | Room Temperature ~ 135 | Room Temperature ~ 135 | Room Temperature ~ 135 | |
| Material Thickness (mm) | 10～200 | 10～200 | 10～200 | 10～200 | 10～200 | |
| Mesh Belt Width (mm) | 1500/2400 | 1500/2400 | 1500/2400 | 1500/2400 | 1500/2400 | |
| Material Area (m²) | 36～252 | 106～279 | 108～348 | 245～418 | 185～588 | |
| Heating Method | Incremental dual-engine heat pump, incremental single-engine intelligent electricity, incremental high-efficiency natural gas hot air furnace, incremental high-efficiency biomass/coal/diesel hot air furnace, incremental high-efficiency steam heat exchanger, industrial waste heat (Determined based on infrastructure conditions, unit price, and local policies) | |||||
| Total Power (kW) | Determined based on heating method, 24h output, dehydration rate, and dehydration cycle | |||||
| Drying Cycle (h) | 0.5～100 (Suitable for processing various materials) | |||||
| Control Method | Intelligent PLC (automatic/manual, remote operation/monitoring, process parameter memory, electricity consumption statistics, fault alarm, online moisture detection (optional), feed quantity statistics (optional)) | |||||
| Conveyor Belt Material | The part in contact with the material uses stainless steel/food-grade material (suitable for food processing) | |||||
| Frame Material Description | Carbon steel + stainless steel (meets the requirements of strength, rigidity, and stability) | |||||
Principle
The mesh belt dryer is a continuous operation model that uses dynamic drying. The material is evenly spread on the mesh conveyor belt from the feed end and moves slowly with the belt; the moisture is removed through heat conduction and convection, achieving continuous drying. The temperature and air speed are adjustable to meet the needs of different materials.
Advantages
1. High-efficiency continuous operation: Automated conveying, 24-hour uninterrupted production, suitable for processing large-volume materials.
2. Uniform drying: Multi-layer mesh belt + penetrating hot air, the material is heated evenly, and the quality is stable.
3. Flexible adjustment: Temperature, air speed, and mesh belt speed are adjustable, adapting to materials with different humidity and forms (granular/sheet/powder).
4. Energy-saving and environmentally friendly: Waste heat recovery design, reducing energy consumption; closed structure reduces dust overflow.
5. Compact footprint: Multi-layer mesh belt structure saves space, easy to connect with previous and subsequent processes, and can realize a fully automated production line.
Applicable Range Introduction
1. Dried Fruits
All kinds of red dates (Junzao, Huizao, Tiger Skin Dates, Zijin Dates, Date Rings, Date slices, etc.)
All kinds of walnuts (green walnuts, secondary processed walnuts, walnut kernels, etc.)
Raisins secondary drying, goji berries secondary drying, sea buckthorn with branches drying, apricot and apricot kernel drying, plums, melon seeds,
Lychees drying, almonds drying, macadamia nuts drying, pistachios
2. Chinese Herbal Medicines
Roots and Stems
Representative herbs: Chuanxiong, Astragalus, Codonopsis, Angelica, Scutellaria, Morinda officinalis, Rehmannia glutinosa, Ophiopogon japonicus, etc.
Fruits
Representative herbs: Goji berries, Hawthorn, Schisandra, Cassia seeds, Tangerine peel, etc.
Flowers
Representative herbs: Honeysuckle, Chrysanthemum, Safflower, Rose, etc.
Leaves
Representative herbs: Mint, Mugwort, Houttuynia cordata, Perilla, etc.
Bark, Stems, and Wood
Representative herbs: Cinnamon, Eucommia, Phellodendron, Magnolia officinalis, etc.
3. Spices
Chili peppers, Sichuan peppercorns, pepper, ginger, star anise, fennel, cloves, cinnamon, bay leaves, Amomum, Angelica dahurica, sand ginger, galangal, etc.
4. Fruits and Vegetables
Root and Tuber Vegetables:
Sweet potato, carrot, white radish, yam, konjac, bamboo shoot, etc.
Leafy Vegetables:
Spinach, lettuce, perilla, Chinese toon leaves, cabbage, etc.
Fruits:
Chili pepper, string bean, eggplant, blueberry, plum, apricot, etc.
Mushrooms:
Mushroom, black fungus, white fungus, shiitake mushroom, enoki mushroom, etc.
Dried Fruits:
Raisin, longan, dried kiwi, banana chips, cherry tomato, hawthorn slices, apple slices, lemon slices, etc.
5. Tree-borne oil crops
Previous： None
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