< img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=1469796441112136&ev=PageView&noscript=1" />

Industry dynamics

Working principle of vegetable dryer

The pure hot air produced by the hot air stove is controlled at a temperature of 50 ℃-160 ℃, and two drying and dehydration methods of heating drying and ventilation drying are adopted at the same time.

Discussion on the Importance of Assembly Accuracy of Dryer

Although the dryer is a large-scale equipment, but its requirements for the device is very high, especially the assembly of parts, its accuracy and sealing must be strictly required, otherwise it can not achieve the desired effect.
< 12 > proceed page