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Development process

Maintenance of drying equipment

Wipe the device daily with a soft cotton cloth to maintain a clean appearance.

Fruit and vegetable dryer features

Fruit and vegetable dryer, as the name implies, is a kind of machine for drying vegetables and fruits. It adopts the principle of hot air multi-layer utilization and is suitable for dehydration and drying of various Chinese herbal medicines, dried fruits, vegetables and other flake, block, strip and granular items.

Microwave sterilization equipment features

Conventional thermal sterilization is through heat conduction, convection or radiation from the surface of the food to the interior, to reach the sterilization temperature, often need a long time.

How to adjust the ventilation of the rice dryer?

Regularly check whether the drain valve of the rice dryer is flexible, whether the materials are unblocked, whether the triangular cone and the feed nozzle are in close contact, and whether the balance cone is in the proper position.

Working principle of vegetable dryer

The pure hot air produced by the hot air stove is controlled at a temperature of 50 ℃-160 ℃, and two drying and dehydration methods of heating drying and ventilation drying are adopted at the same time.
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