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Microwave sterilization equipment features
Conventional thermal sterilization is through heat conduction, convection or radiation from the surface of the food to the interior, to reach the sterilization temperature, often need a long time.
How to adjust the ventilation of the rice dryer?
Regularly check whether the drain valve of the rice dryer is flexible, whether the materials are unblocked, whether the triangular cone and the feed nozzle are in close contact, and whether the balance cone is in the proper position.
Working principle of vegetable dryer
The pure hot air produced by the hot air stove is controlled at a temperature of 50 ℃-160 ℃, and two drying and dehydration methods of heating drying and ventilation drying are adopted at the same time.
What problems should be paid attention to when replacing the heat exchanger of the hot blast stove?
The heat exchanger of the hot blast stove is to transfer part of the heat of the hot fluid to the cold fluid equipment, so it is an important position in the production of many industries.
Discussion on the Importance of Assembly Accuracy of Dryer
Although the dryer is a large-scale equipment, but its requirements for the device is very high, especially the assembly of parts, its accuracy and sealing must be strictly required, otherwise it can not achieve the desired effect.
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