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Working principle of drying equipment
Indirect heat transfer dryer and assembled drying equipment are the same, are the combination of steam drying and hot gas drying, through the combustion furnace to add fuel, while heating the steam generator to generate steam, and hot water circulation exchanger to generate hot air.
Advantages of microwave sterilization
Conventional thermal sterilization is the transfer of heat from the surface of the food to the interior by heat conduction, convection or radiation.
Energy-saving transformation of drying equipment
Many drying need to use rotary dryer, such as slime drying, distiller's grains drying, grass drying, ore drying, quartz sand drying, yellow sand drying, casting sand drying, calcium carbonate drying and so on.
Maintenance of drying equipment
Wipe the device daily with a soft cotton cloth to maintain a clean appearance.
Fruit and vegetable dryer features
Fruit and vegetable dryer, as the name implies, is a kind of machine for drying vegetables and fruits. It adopts the principle of hot air multi-layer utilization and is suitable for dehydration and drying of various Chinese herbal medicines, dried fruits, vegetables and other flake, block, strip and granular items.
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